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Before you jump to Parippu vada/Dal vada recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Obviously, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to parippu vada/dal vada recipe. You can have parippu vada/dal vada using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Parippu vada/Dal vada:
- Take 2 cups Yellow split peas
- Provide 8 Shallots
- You need 3 red chillies
- You need 1 inch piece Ginger
- Take 1 garlic clove
- Take 1 strand Curryl eaves
- You need 1 tsp Salt
Steps to make Parippu vada/Dal vada:
- Soak vada parippu for 2 hours. Coarsely grind the drained dal and keep aside.
- Crush shallots, red chilies, ginger, curry leaves in the mixer.
- Add this mix to the grinded dal with salt. Mix the mixture well.
- Roll out small portions of the mixture into lime sized ball and flatten it between the palms to give it shape.
- Heat oil in a pan/cheenachati. Add the vadas to the oil in medium flame. Deep fry the parippu vadas until they become golden brown.
- Serve it hot with a cup of black tea or kattanchaya.
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