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Before you jump to Parippu Vada / Dal Vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to parippu vada / dal vada recipe. To make parippu vada / dal vada you need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Parippu Vada / Dal Vada:
- Get 1 cup Toor dal -
- Use 2 2 chilles Green - finely chopped
- You need 1 inch Ginger - finely chopped
- Provide 1 Fennel seeds stp -
- Get Coriander leaves - finely chopped
- Take Curry leaves - finely chopped
- Use 1 Onion - Finely chopped
- You need 1 tbsp Rice flour -
- Get to taste Salt -
- Provide pinch Asefoetida - a
Instructions to make Parippu Vada / Dal Vada:
- Soak the toor dal for 2-3 hours.
- Drain all water, and grind the dal to a coarse paste. Make sure not to add any water at all while grinding.
- Add in all chopped ingredients, salt and asafoetida, and mix well.
- Finally add the rice flour and mix well.
- Heal oil in frying pan.
- Make small patties of the batter in your palm and deep fry it in the oil. Make sure oil is hot when you immerse the patties. Once you have put in a batch, say 4-5 of them, lower the heat and deep fry turning them over, ensuring both sides are fried well.
- Yummy parippu vada ready to serve. Make sure you have its companion - a glass of piping hot elaichi tea with it!
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