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Achari Sabzi
Achari Sabzi

Before you jump to Achari Sabzi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, though, just making a couple of minor changes can positively impact everyday eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your cart that you no longer want to eat. As an example, most probably you have never checked the box of your favorite cereal to find out its sugar content. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to achari sabzi recipe. To make achari sabzi you only need 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Achari Sabzi:
  1. Get 2 medium size onion
  2. Provide 2 carrots
  3. Prepare 3/4 cup peas
  4. Prepare 1/2 kg cabbage
  5. Provide 2 small potatoes
  6. Get 1 tomato
  7. Use 2 green chillies
  8. Use 1 Tb ginger garlic paste
  9. Use 1 teaspoon salt or as per ur taste
  10. Provide 1 teaspoon red chilli powder
  11. Get 1/2 cup oil
  12. Get 1/2 tsp haldi powder
  13. Take 1 tab spoon sokhi methi
  14. Take 1/2 teaspoon kalonji
  15. Prepare 1/2 teaspoon methi dana
  16. Use 1 teaspoon sonf
Steps to make Achari Sabzi:
  1. Cut all vegetables
  2. Oil me onion fry karain par brown nahi karny. Add ginger garlic paste
  3. Add tomato little fry. Then add all spices. Mix and add one cup water and cover on low flame. Till done.
  4. Add green chillies and sokhi methi. Thora bhon lain.
  5. Now add potatoes, peas and carrots. Bhon lain acha sa
  6. Now add cabbage. Bhon ke cover kar dain. On low flame.
  7. Jab vegetables gal jain, or pani bhi na ho to kalongi, methi Dana or sonf add karain. Or 5-7 mins dam py rakh dain
  8. Ghar me Khoob achar ki khushbo ho gi. Final look.

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