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Parippu vada(kerla style)
Parippu vada(kerla style)

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We hope you got benefit from reading it, now let’s go back to parippu vada(kerla style) recipe. You can have parippu vada(kerla style) using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Parippu vada(kerla style):
  1. Take 1 cup-Yellow chikapeas leantil
  2. Get 1 medium - onion finally chopped
  3. Get 4-5 - curry leaves chopped
  4. Use 1 inch- ginger
  5. Get 2 -pinch Asafoetida
  6. Prepare 1 - green chilli/ Red dired chilli finally chopped
  7. Take 1/2 tsp - turmeric powder
  8. Use 1/2 tsp- red chilli powder
  9. Provide 1/2 cup - coriander leaves finally chopped
  10. Provide to taste Salt - according
  11. Provide Oil for frying
Instructions to make Parippu vada(kerla style):
  1. Soak the lentil for overnight.next morning wash it and drain the water.
  2. Take a mixi jar add lentil cruse the lentil paste without any adding water to the coarse mixture.
  3. Take a one bowl add lentil crush mixture and all ingredients and mix it.
  4. Make a small lemon size balls from this mixture using your plams and like a Vada.
  5. Heat a sufficient oil in a pan. Now add Vada flip and fry until golden brown on both sides.Drian out in a absorbent paper.
  6. Parippu Vada Serve hot with tomato ketchup and any chatuney.

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