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Before you jump to Grilled Podi Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays much more popular than in the past and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make a few minor changes that can start to make a difference to our everyday eating habits.
These better food options can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to lower bad cholesterol. It also has vitamin E which is good for your skin, among other things. It could be that you already feel that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, go for organic produce that has not been sprayed with toxic chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to buy the fruit when it is the freshest and ripest.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to grilled podi chicken recipe. To make grilled podi chicken you only need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Grilled Podi Chicken:
- Provide 500 gms. boneless chicken
- Get to taste salt
- Use pinch turmeric powder
- Take 1 tbsp. Andhra special Kura Karam Podi (use Kashmiri red chilli powder instead)
- You need 1 tbsp. Andhra special Nalla karam Podi (use idli podi instead)
- Prepare 1 tsp. garlic paste
- Prepare 1 sprig curry leaves, chopped
- Get 1 tbsp. oil
- Take 1 tbsp. lime juice
- Prepare as required extra podi to garnish
- You need as required extra oil to baste while grilling
Steps to make Grilled Podi Chicken:
- Marinate the chicken with all the mentioned ingredients overnight.
- Grill on both sides for 25-30 minutes. Baste with some oil midway.
- Transfer to a serving plate and serve with onion rings, green chilies, lemon wedges and a sprinkle of some idli podi.
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