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Achari Mango Rice
Achari Mango Rice

Before you jump to Achari Mango Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of people who suffer from conditions such as hypertension, which is directly linked to poor eating habits. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by making a couple of simple changes.

One way to address this to begin seeing some results is to realize that you do not have to alter everything instantly or that you need to completely get rid of certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most important thing is to bit by bit switch to making healthier eating selections. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to achari mango rice recipe. To make achari mango rice you need 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Achari Mango Rice:
  1. You need 1/2 cup cube leftover paneer fried
  2. Take 2 tbsp oil
  3. Get 1 tbsp chopped garlic
  4. Get 3 green chilli
  5. Use 1/4 cup chopped beans
  6. You need 1/4 cup chopped carrot
  7. Use to taste Salt
  8. Get 2 tbsp mango pickle (achar)
  9. Get 1 raw mango slices
  10. You need 1 tsp turmeric powder
  11. Get 3 cups cooked rice
  12. Take 1/2 tsp asafoetida
  13. You need 15 Curry leaves
Instructions to make Achari Mango Rice:
  1. Heat oil in a kadai add chopped garlic, asafoetida stir it then add one by one raw mango, beans, carrot, green chillis,curry leaves and salt to taste cook for 2 minutes.
  2. Then add rice, turmeric powder and mango pickle mix well.
  3. Then decorate with paneer fry cover and cook for few minutes. Serve hot.

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