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Before you jump to Fried goat liver recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to fried goat liver recipe. You can cook fried goat liver using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried goat liver:
- Provide 500 g Goat liver
- Prepare 1 large onion
- You need 2 tomatoes
- Use 1 bunch Dhania
- Get 3 cloves garlic
- Use 1/2 teaspoon Tumeric
- Use 1 pinch Black pepper
- Get Whole chilli(optional)
- Take Spices: garam, cinnamon (optional)
- Use Small hoho
- You need to taste Salt
Steps to make Fried goat liver:
- Have all your ingredients ready.
- Fry the onions. Don't leave it to brown. Add garlic and spices.
- Add liver, tomatos and chilli. Let cook on medium heat for 10 minutes.
- After 10 minutes, put in dhania and hoho.
- Serve with accompaniment of choice. 😋 sprinkle ukwaju or lemon sauce for added kick.
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