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Before you jump to Grilled Achari Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a great deal more popular than before and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by carrying out some simple changes.
The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.
Thus, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to grilled achari chicken recipe. To cook grilled achari chicken you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Grilled Achari Chicken:
- Take 2 chicken leg pieces
- Provide to taste salt
- Use 1/2 tsp. turmeric powder
- You need 1 tbsp. red chilli powder
- Provide 2 tbsp. yoghurt
- Get 1-2 tbsp. bottled pickle masala
- Provide 1 tsp. ginger-garlic paste
- Provide 1 tbsp. mustard oil
- Get 1 tsp. lime juice
- Provide 1 tbsp. gram flour (besan)
Instructions to make Grilled Achari Chicken:
- In a bowl, mix all the mentioned ingredients together & marinate for 3-4 hours or preferably overnight.
- Line a baking tray with aluminium foil & arrange the marinated chicken on it.
- Grill for 30-35 minutes. Baste with the remaining marinade midway. - Let it remain in the oven for 10 minutes. If you wish, you can grill on an open flame for a few seconds to get a charred look.
- Serve, garnished with a dash of lime as an appetizer or as a light meal with soup or salad.
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