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Beetroot galauti kebbab with achari mayo dip
Beetroot galauti kebbab with achari mayo dip

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We hope you got insight from reading it, now let’s go back to beetroot galauti kebbab with achari mayo dip recipe. You can cook beetroot galauti kebbab with achari mayo dip using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Beetroot galauti kebbab with achari mayo dip:
  1. Take 1 cup grated cottage cheese
  2. Get 1/4 cup boiled potatoes
  3. Use 1/4 cup boiled and Mashed beetroot
  4. Get as needed oil
  5. Take to taste Salt
  6. Get 1 pinch Black pepper powder
  7. Take 1 tsp garam masala
  8. You need 1 tbsp chaat masala
  9. Prepare For mayo dip
  10. You need 2 tbsp mayonnaise
  11. Use 1 tbsp achaar masala
Steps to make Beetroot galauti kebbab with achari mayo dip:
  1. Take a pan heat oil and reduce the beetroot puree till half
  2. Add potatoes,paneer, salt,pepper, chaat masala, garam masala and mix well
  3. Make round shape out of them and roast in a pan withput oil on low flame
  4. For mayo dip:
  5. Take a small bowl add mayonnaise and achar masala mix..mix and mix

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