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Before you jump to Chole Stuffed Aloo Tikki Chaat recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to chole stuffed aloo tikki chaat recipe. You can cook chole stuffed aloo tikki chaat using 37 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Chole Stuffed Aloo Tikki Chaat:
- Provide 1 cup soaked and cooked chickpeas
- Prepare 2 tbsp ghee
- Take 1 chopped green chilli
- Take 1 tsp chopped ginger
- You need 1 chopped onion
- Provide 2 chooped tomatoes
- Use 1 tsp Red chilli powder
- Use 1 tsp amchur (dry mango)powder
- Provide 1 tsp dhania jeera (corii cumin)powder
- Use 1 tsp garam masala powder
- Provide 1 tsp chole(chana) masala
- Get to taste Salt
- Take Stuffing(tikki)
- Provide 1 tsp ghee
- Use 1/2 tsp hing(asafoetida)
- Prepare 1 tbsp chopped ginger
- Take 1 tbsp chopped green chilli
- You need 2 tbsp raisins
- You need 1 tbsp boiled chole(chickpeas)
- Use 1 tsp krunchy chanadal
- Take 1/2 tsp red chilli powder
- Provide 1/2 tsp garam masala
- You need 1/2 tsp chat masala
- Take 1 tsp water
- Take Tikki
- Use 4 boiledmashed aloo
- Get to taste Salt
- Get 3 tbsp cornflour
- Take Garnishing
- Take as needed Curd
- Take as needed mithi chutney
- You need as needed Green chutney
- Prepare as needed Pomegranate seeds
- Provide as needed Sev
- Use as needed Chopped onion
- Prepare as needed Chopped Coriander
- You need 1 tsp Chat masala
Steps to make Chole Stuffed Aloo Tikki Chaat:
- Heat pan add boiled kabulichana, add chopped ginger, green chilli, add chopped onions, add chopped tomatoes, add red chilli powder, amchurpowder, garam masala powder, dhania jeera powder, add chole masala, and add salt, and add 2-tbsp add hot ghee, and cook for 5-10minites.last add 1/2-tbsp kasuri mathi and mix well. Chole is ready.
- Stuffing :Heat a pan add 1-tbsp ghee, hing add chopped ginger, chopped green chilli, add raisins, add 1-tbsp boiled kabulichana, add krunchy chanadal, add red chilli powder, garam masala powder, add chat masala and add 1-tbsp water. and mix well. Stuffing is ready.
- Take a bowl add boiled and mashed potatoes, add cornflour and salt and mix well. Potaofillings ready.
- Divide the potato mixture into 4-portions.
- Shape a poeinto a flat round and put stunning in center.
- Bring all the sides together, seal completely.
- Roll it in cornflour coated from all the sides.
- Heat ghee in apan and sallow fry the tikki.
- Place chole on a serving plate, add 2-tikki over it, spread 2-tbsp curd, green chutney, add mithi chutney, overit add sev, onion, and pomegranate over it. add Coriander leaves.
- Serve immediately.
- Tangy chat is ready.
- Enjoy
- Thanks 🙏
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