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Fried Goat meat with Ugali
Fried Goat meat with Ugali

Before you jump to Fried Goat meat with Ugali recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fried goat meat with ugali recipe. You can have fried goat meat with ugali using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Fried Goat meat with Ugali:
  1. You need 500 g goat meat
  2. You need 1 red capsicum
  3. Prepare 1 green capsicum
  4. Provide 1 yellow capsicum
  5. Get 4 medium sized tomatoes
  6. You need 1 onion
  7. Provide cooking oil
  8. You need 1 tbs salt
  9. Get dhania leaf to garnish
Steps to make Fried Goat meat with Ugali:
  1. Chop the goat meat into preferred pieces and wash. Then chop the capsicums,tomatoes and onion and put aside.
  2. Deep fry the goat meat then drain the excess oil. add the onions and stir and let it heat for a few minutes then add the tomatoes and all capsicums and stir.
  3. Cover and let it cook for 20 minutes then add salt and stir again. Leave it over heat for 5 minutes. Remove from heat and serve with Ugali
  4. You can garnish with dhania leaf and tomato

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