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Before you jump to Aloo Tikki Chole Chaat recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to aloo tikki chole chaat recipe. You can have aloo tikki chole chaat using 37 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Aloo Tikki Chole Chaat:
- Provide For Chole
- Provide 1 cup chickpeas boiled
- Provide 2 medium sized onions chopped finely
- Prepare 1 tbsp ginger paste
- Take 1/2 tsp garlic paste
- Use 2 tbsp tomato puree
- Prepare 1/4 tsp asafoetida
- Use 1 tsp chana masala
- Prepare 1/4 tsp turmeric powder
- Provide 1/4 tsp red chilli powder
- Use To taste salt
- Provide 1/4 tsp sugar (optional)
- Use 1/4 tsp garam masala
- You need 1 tsp kasoori methi
- You need 1/2 tsp ajwain (carom seeds)
- Prepare 2 tbsp oil
- You need For Aloo Tikki
- You need 2 medium potatoes boiled
- Get 2 green chillies chopped
- You need 1 tbsp chickpea flour
- You need 2 tsp rice flour
- Get 1/2 tsp chaat masala
- Prepare 1/4 tsp red chilli powder
- Take 1/2 tsp roasted cumin powder
- Use 1/2 tsp ginger paste
- You need To taste salt and sugar
- Get 1 tbsp coriander chopped
- Get 2 tsp oil
- Get Other ingredients:
- Take 4 tbsp curd
- Prepare 4 tbsp tamarind dates sweet chutney
- Prepare 4 tbsp green chutney
- Provide 1 tbsp roasted cumin powder
- Get 1/2 tsp chaat masala
- You need 4 tbsp sev
- Get 2 tbsp coriander chopped finely
- You need 1 tbsp finely chopped onion
Instructions to make Aloo Tikki Chole Chaat:
- Soak the chickpeas overnight.Pressure cook them with 2 cups water,little salt and 1/4th tsp baking soda.Chole should be soft to touch.Heat oil in a pan and fry chopped onion till golden brown.Transfer it to a grinder and grind it to a paste along with ginger garlic paste and tomato puree.Heat 1 tbsp oil and sprinkle ajwain and hing.When it splutters,add the paste and fry it.Add chole,rest of masalas,kasoori methi,salt, sugar, water and boil.Sprinkle coriander and set aside.
- Boil cubed potatoes and mash them.Add ginger paste,chopped green chilli,gramflour,rice flour,red chilli powder,roasted cumin powder,salt and sugar to taste.Fry chopped onion and add mashed potato mix and toss.Add chopped coriander and form into 5-6 tikkis. Drizzle oil in a pan and shallow fry.
- To serve,arrange 2 tikkis on a plate.Add about 1/4 th cup hot cooked chickpeas.Top it with curd,coriander and mint chutney and tamarind and date chutney.Sprinkle roasted cumin powder,chaat masala, chopped coriander and 1 tbsp chopped onion.Top it with sev.Serve immediately.
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