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Aloo tikki chaat
Aloo tikki chaat

Before you jump to Aloo tikki chaat recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably choose many items out of habit. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One heart-healthy alternative that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to aloo tikki chaat recipe. To cook aloo tikki chaat you only need 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Aloo tikki chaat:
  1. Provide For tikki
  2. Provide 5 Potatoes
  3. You need 1 cup Rice flour
  4. You need 1 teaspoon Chilli flakes
  5. Provide as needed Coriander leaves few
  6. Prepare as needed Oil for shallow fry
  7. Get For chhole
  8. Provide 2 cup White chana
  9. Take 1/2 teaspoon Turmeric powder
  10. Get 1 teaspoon Amchoor powder
  11. Use Salt as per taste
  12. Get 1 teaspoon Green chutney
  13. Prepare 1 teaspoon Tamarind chutney
  14. Provide 1 teaspoon Cumin seed
  15. Prepare 1 tablespoon Oil
  16. Prepare Assembling
  17. Prepare as needed Curd
  18. You need as needed Green chutney (coriander and green chilli)
  19. Prepare as needed Tamarind chutney
  20. Take as needed Sev
  21. Take to taste Chaat masala or red chilli for sprinkles
Instructions to make Aloo tikki chaat:
  1. Soaked chana overnight
  2. In a pressure cooker add chana, turmeric powder and pinch of salt pressure cooked till chana become soft
  3. Heat oil in a wok add cumin now add boiled chana along with it's stock
  4. Now add all the above ingredients mentioned in chole section, add more stock of boiled chana and slightly mashed all the chole.. adjust the consistency and keep a side.
  5. Boiled potatoes.. in a bowl add potatoes, rice flour, chilli flakes and coriander.. combine all the mixture well and keep a side for few minutes.
  6. Now grease your palm with little oil take ball size portion from a aloo mixture and flatten it in a round tikki shape.. made all in same size and shape
  7. Heat oil in a pan and shallow fry all the tikkis… make sure it's crisp from both the sides.. fry all
  8. Now assemble the tikki
  9. In a plate take two tikki or more crushed it, place chole over it, now pour curd and green chutney now pour tamarind chutney sprinkle some sev, red chilli and chaat masala.
  10. Serve immediately after assembling..

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