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Before you jump to Goat Mshikaki recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to goat mshikaki recipe. To make goat mshikaki you only need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Goat Mshikaki:
- You need 500 g goat meat
- Take fresh crushed garlic
- Use tumeric
- Use Garam masala
- Prepare Cumin
- Provide 1 tsp salt
- Use cooking oil
Steps to make Goat Mshikaki:
- Mix the spices and salt together then soak the meat on the spices for 30 minutes.
- After soaking they should look like this
- Then arrange them in a skewer
- Fry them in a pan with oil for about 10 minutes on both sides on medium heat because they can burn on high heat
- Remove from heat and serve with Kachumbari
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