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Before you jump to Achari aloo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to achari aloo recipe. You can cook achari aloo using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Achari aloo:
- You need 12-15 baby potatoes
- Use 2 tsp pickle masala
- Provide 1/4 tsp turmeric powder
- Get 1 tsp red chilly powder
- Use 1/4 tsp hing
- Provide 1 tsp Kasoori methi
- Get 1/2 tsp jeera
- Prepare 3 tbsp oil
- Provide 1 tbsp corrinder leaves
- You need to taste Salt
Steps to make Achari aloo:
- Wash and lightly prick the potatoes heat water in a big pan and add salt add potatoes in it and cook till just done now peel the potatoes and keep aside
- Heat oil in a pan add hing and jeera saute now add boiled potatoes and all the spices saute for a minutecook on low flame for 2 minutes keep stirring in between till potatoes get well coated with the spices
- Serve hot sprinkle chopped corrinder
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