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Mutton korma
Mutton korma

Before you jump to Mutton korma recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays much more popular than before and rightfully so. The overall economy is affected by the number of people who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several minor changes that can start to make a good impact on our day-to-day eating habits.

The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mutton korma recipe. To make mutton korma you need 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Mutton korma:
  1. Get 1 kg Mutton Pieces
  2. Use 2 Medium Onions – thinly sliced
  3. Use 1 Cup curd
  4. Prepare 2 tsp Ginger+Garlic Paste
  5. Prepare 4 Tbsp Ghee
  6. Get 4 Tbsp Vegetable Oil
  7. Take 1/4 Cup Almonds
  8. You need 2 Drops Kewda Water
  9. You need 1 cup water
  10. Get 1/2 Tsp Turmeric Powder
  11. Provide 2 Tsp Kashmiri Red Chilli Powder
  12. Take 1/2 Tsp Garam Masala Powder
  13. Use As per taste Salt
  14. Take 2 Small Cinnamon Sticks, broken
  15. Prepare 1 Tsp Cumin Seeds
  16. Get 2 Small Black Cardamom
  17. Prepare 3-4 Green Cardamoms
  18. Prepare 2 Cloves
  19. Get 1 Tsp Black Pepper Pods
  20. Use 3 Bay Leaves
Instructions to make Mutton korma:
  1. Heat 2 tsp oil + 1tsp ghee in a pan/pressure cooker. - Add slivered almonds and saute for a minute or until lightly roasted. Remove from pan.
  2. In the same pan, saute onion until pinkish golden and remove from pan. - Cool both these ingredients.
  3. Then add sauteed almonds, onion and yogurt in a blender jar and make a thick paste. - Keep aside for later use.
  4. In the pressure cooker, add 2 tbsp oil + ghee. - Add the whole spices and saute for 1/2 second over medium heat.
  5. Add mutton pieces and saute for 2 minutes over medium-low flames. - Now add turmeric powder, Kashmiri chilli powder and saute.
  6. Add ginger+garlic paste and mix everything. - Now, add Almond-Onion paste, saute everything and let this cook over medium flame for 3 minutes
  7. After cooking for 3 minutes, add salt and remaining 'powdered spices' and mix everything.
  8. Let this cook for another 2-3 minutes, till you see oil separating and bubbling on the sides. - Add water and stir
  9. Cover with a lid and give it 3-4 whistles. Then turn off the heat.
  10. Once the Mutton Korma is cooked, transfer it to a serving bowl.

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