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Dhaba Style Achari Paneer / Achari Paneer Masala
Dhaba Style Achari Paneer / Achari Paneer Masala

Before you jump to Dhaba Style Achari Paneer / Achari Paneer Masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got insight from reading it, now let’s go back to dhaba style achari paneer / achari paneer masala recipe. You can cook dhaba style achari paneer / achari paneer masala using 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Dhaba Style Achari Paneer / Achari Paneer Masala:
  1. Take 2 cup cottage cheese (paneer cut into triangles)
  2. Provide 1 cup plain yoghurt
  3. You need 3 tbsp mustard oil
  4. Provide 2 dry red chilli (soaked in a warm water)
  5. Take 1 large onion
  6. Prepare 5-6 garlic
  7. Provide 1/2 inch ginger
  8. Take 1 cup tomato paste
  9. You need 1 onion chopped
  10. Prepare 1 tbsp kasuri methi
  11. Provide 1 tsp methi seeds (fenugreek seeds)
  12. Provide 1 tsp saunf (fennel seeds)
  13. You need 1 tsp kashmiri red chilli powder
  14. Use 1 tsp garam masala
  15. Provide 1 tsp Coriander powder
  16. Get to taste Salt
  17. You need 1 tsp mango pickle masala
Steps to make Dhaba Style Achari Paneer / Achari Paneer Masala:
  1. Firstly, add onion, ginger, garlic, dried red chilli in a grinder jar to form a smooth paste and keep aside.
  2. For achari mix :- add all the spices powdered+ whole in a grinder jar make a smooth powder and keep aside.
  3. Heat oil in a pan. Add onion paste saute for 3-4 minutes. Now add chopped onion and Achari spices mixture saute for 2-3 minutes.
  4. Now add Tomato paste, salt saute for another 2-3 minutes.
  5. Add yoghurt and mix everything. Add 1 tsp mango pickle masala mix well.
  6. Now add paneer triangles and stir well. cover and cook this for 5-6 minutes.
  7. Sprinkle crushed dried kasuri methi leaves Ready to Serve.

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