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Asun {spicy goat meat)
Asun {spicy goat meat)

Before you jump to Asun {spicy goat meat) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to asun {spicy goat meat) recipe. {You can have asun {spicy goat meat) using 6 ingredients and 6 steps.|To cook asun spicy goat meat) you need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Asun {spicy goat meat):
  1. Prepare goat meat
  2. Take 3 spoonful vegetable oil
  3. Get 1/2 teaspoon ginger and garlic
  4. Use cube seasoning
  5. Get 2 medium size onion
  6. Use green and red bell pepper
Instructions to make Asun {spicy goat meat):
  1. Wash the meat and take out the large bones if any,
  2. Place the meat and Marinate with the stock, ginger&garlic,suya spice and a little oil.cover the meat and Leave in a cool place/fridge to soak in marinade for 1hour that is optional
  3. Grind or chop the peppers coarsely(dont blend it to paste)set aside chop the onions and set aside preheat the oven/griller until hot
  4. Place the meat on the hot griller/oven and roast One Direction turn over and do the same for the other side until the meat is properly cooked
  5. Pour 2 spoonful of vegetable oil add the blended pepper, chopped onions and meat pieces and stir fry for about 3mins add a pinch of salt and seasoning cube to taste
  6. Your spicy asun is ready. Serve with a very chilled drink Preferlably alcohol

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