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Dum Mutton Biryani
Dum Mutton Biryani

Before you jump to Dum Mutton Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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To see results, it is definitely not essential to drastically alter your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.

Obviously, it’s not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to dum mutton biryani recipe. You can have dum mutton biryani using 36 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Dum Mutton Biryani:
  1. Take For Marination Mutton:
  2. Use 3 tbsp ginger garlic paste
  3. Use 2 cup thick hung curd
  4. You need as per taste Salt
  5. You need 1 tbsp red chilli powder
  6. Provide 1 tsp turmeric powder
  7. Prepare 1 lemon juice
  8. Provide 1 tsp garam masala powder
  9. Provide For rice:
  10. Take 2 tbsp vinegar or lemon juice
  11. Take 3 cups Basmati rice
  12. Provide 2 cardamoms
  13. Take 5 black pepper
  14. Get 2 cinnamons
  15. You need 2 bay leaves
  16. Take 1 tsp shahi jeera
  17. Get 7 cups water
  18. Get For mutton gravy:
  19. Use For Whole spices:
  20. You need 2 cardamoms
  21. Provide 2 bay leaves
  22. You need 3 cloves
  23. Take 2 inches cinnamon
  24. Take 1 star anise
  25. Take other ingredients:
  26. Use 1 cup fried brown onion
  27. You need 4 tbsp coriander leaves
  28. Use 4 tbsp mint leaves
  29. Prepare 3 green chilli
  30. Prepare 3 big chopped onion
  31. Prepare 3-4 tomatoes
  32. Get 2 tbsp red chilli powder
  33. Provide 1 tbsp corrainder powder
  34. You need as per taste Salt
  35. Provide 1 tbsp garam masala powder
  36. Prepare 4 tbsp oil
Steps to make Dum Mutton Biryani:
  1. For mutton, marination take a bowl add mutton and all marination ingredients and marinate in the refrigerator overnight.
  2. Wash and soak Basmati rice for 1 hour. Take a big pot vessel add water and whole spices and salt bring it to a boil add basmati rice and cook 70% and drain it to a colander
  3. For Mutton gravy- In a pressure cooker add oil add whole spices once get fragrant add onion and saute. Once get transculent add tomatoes and cook. Add dry masala and saute till oil releases add Mutton marination half coriander mint leaves brown onion fry and 1 cup water and cook it to a 3 whistle. Check once pressure cools down whether Mutton cooked.
  4. Once pressure cools down take a deep pot vessel for layer. Add half layer of basmati rice.over it add Mutton gravy sprinkle mint leaves corrainder leaves brown rice and spread it. Over it add other half rice corrainder leaves mint leaves brown fried onion and 2 tbsp of ghee and place the heavy lid over it. Just place bowl fill with water over it. You can also seal with atta or alluminium foil. Heat and cook pot in a high flame for 5 mins After that heat tawa and place pot on it
  5. Cook 15 minutes in low flame and off the gas. Allow it to rest for 15 minutes. Serve Mutton biryani with raita and brinjal khatta.
  6. For onion deep fry- take oil in a pan once oil get heat fry onion slice till golden brown. Keep stirring it to get same colour

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