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Before you jump to Spicy Achari Daal Baati recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Evidently, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to spicy achari daal baati recipe. You can have spicy achari daal baati using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Spicy Achari Daal Baati:
- Get 1 cup Yellow lentil
- You need 1 garlic
- You need 1 tomato
- Get 1 green chilli
- Take 1 pinch turmeric powder
- Get 1 pinch asafoetida
- Use 1 pinch cumin seeds
- Provide 2 tsp Mango pickle
- Take 1/2 tsp red chilli powder
- Provide 5 tsp ghee
- Take 1/2 tsp lemon
- Get as per taste salt
Steps to make Spicy Achari Daal Baati:
- Wash the lentil. In a pressure cooker add it. Add water as per requirement. Add turmeric. Cook it till 2 whistles.
- Now make a paste of garlic and tomato. And chop the chillies.
- Now in a pan add ghee. Heat it up. Add asafoetida, cumin and chilli. Now add the paste. Stir fry it till it leaves ghee. Now add mango pickle and all the spices.
- Mix them. Add the daal. If required add water. Add lemon.
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