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Mutton biyani
Mutton biyani

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We hope you got benefit from reading it, now let’s go back to mutton biyani recipe. You can cook mutton biyani using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Mutton biyani:
  1. Provide 1 kg rice
  2. Get 1 kg mutton with bone
  3. Prepare 1 cup Ghee
  4. Prepare 3 tsp Garam masala powder
  5. Use 1 cup Hara masala
  6. You need 2 tsp Lal mirchi(red chilli powder)
  7. Get 5 tsp Hari mirchi (green chilli)paste
  8. Provide as needed water
  9. Provide To taste Salt
  10. Get 400 gm Curd
  11. Prepare 5 tsp Lemon juice
  12. Prepare 1 tsp haldi( Turmeric) powder
  13. Take 4 tsp Ginger garlic paste
  14. Take pinch Saffron soaked in one cup milk
  15. Prepare 2 cup Fried onion
  16. Prepare 5-6 Whole hari mirchi(green chilli)
  17. Provide 1 tsp Paprika
Instructions to make Mutton biyani:
  1. Take a pan, wash mutton, add ginger garlic paste, lal mirchi, salt,haldi,paprika, garam masala powder.
  2. Add crushed fried onion, soaked saffron in a milk,ghee, curd,lemon juice.
  3. Add 1/2cup mint leaves,1/2 cup coriander leaves, and 5tsp hari mirchi paste, mix well for 5-10minutes. Put it for overnight for marination,, if u want to cook after 2 hrs, add 1/2cup papaya paste.
  4. Next day, take a pan add 21/2 litre water, let it boil, add1/2 mint, 1/2 coriander, 6-7 harimirchi, shahzeera 2tsp, garam masala whole 1tsp, ghee, salt, let it cook upto 80%strain the water, put it aside. Take a marianated mutton gravy, add cooked rice, layer 5tsp fried onion, and sprinkel some mint and coriander leaves,add 1/2cup saffron milk. And 1/2 cup ghee.
  5. And cover the lid with the help of alluminuium, and put weight in it, put the medium high flame for 5-7 minutes, later cook it for 30-35 minutes on low flame… dish out and serve mutton biryani with mirchiyu ka salan and dahi ki chutney

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