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Before you jump to Achari Baingan recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a lot more popular than it used to be and rightfully so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically think that healthy diets call for much work and will significantly change how they live and eat. It is possible, however, to make several minor changes that can start to make a difference to our everyday eating habits.
One way to address this to start seeing some results is to realize that you do not have to alter everything at once or that you need to entirely do away with certain foods from your diet. Even more crucial than totally changing your diet is just simply substituting healthy eating choices whenever you can. In time, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to achari baingan recipe. You can cook achari baingan using 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Achari Baingan:
- Provide 1 kg baingan
- Provide 3 onions
- Use 1 Tbs ginger garlic paste
- You need 2 tomatoes
- Provide 3/4 cup oil
- You need 1 tsp salt
- Get 1 tsp chilli powder
- Use 2 tsp sukha dhuniya
- You need 1/2 tsp huldi
- Provide 3 ya 4 moti hari mirch
- Get 1 lemon
- Prepare 1 Tbs achaar masala
Steps to make Achari Baingan:
- Onion ko kaat kar oil main brown kar lain.
- Baingan kaat kar pani main bhigo dain.
- Onion brown ho jaen to tomatoes kaat kar aur ginger garlic paste add krain.
- Sath hi namak mirch waghaira add kar dain. Aur bhon lain.
- Masala bhon jaey to baingan add kar kay achi tra mix kar lain. Aur aik say dhair glass pani daal kar puknay dai
- Dhukan day kar jub tub tuk pani khushak na ho puknay dain.
- Mirch main lemon mila hua achaar masala daal dain. Ya mirch ka achaar use kar lain.
- Jub pani dry ho jaey to mirch add kar kay dus minutes ka dum day dain.
- Dus minutes baad garam roti kay sath serve krain.
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