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We hope you got insight from reading it, now let’s go back to hyderabadi kuchla huwa gosht/ground mutton fry recipe. You can cook hyderabadi kuchla huwa gosht/ground mutton fry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry:
- You need 500 gm Mutton Boneless
- You need 2 tsp Ginger garlic paste
- Provide 3 Green Chillies
- Use 1 small bunch Coriander Leaves finely chopped
- You need 1 small bunch Mint Leaves chopped
- Use 1 tsp Caraway Seeds
- Use 1 tsp Salt
- Provide 1 tsp Garam Masala
- You need 1 tbsp Lemon juice or Amchur powder
- You need 1/4 cup Oil
- Prepare 1/4 tsp Cubeb Pepper or Tailed Pepper powder
Steps to make Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry:
- Add all the ingredients to a mixer jar and grind roughly. The mutton should not be finely ground.
- The spices should be mixed thoroughly and let this rest on the kitchen counter for an hour or so. This is important as it makes the ground mutton more flavourful and succulent.
- Heat oil in a kadai or a pan. Add this marinated freshly ground mutton to it. Keep the heat high for about 4-5 minutes and then lower the heat. Cover and simmer until done.
- It usually gets done in about 25-30 minutes. Keep checking in between and see to it that the water dries up completely. Garnish with some more of the Coriander leaves and not to forget lots of thinly sliced and fried Onions.
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