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Jollof rice with goat meat
Jollof rice with goat meat

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We hope you got insight from reading it, now let’s go back to jollof rice with goat meat recipe. To make jollof rice with goat meat you only need 11 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Jollof rice with goat meat:
  1. Use 3 cups rice
  2. Provide Goat meat
  3. You need 3 fresh pepper
  4. You need 2 sachets tomato paste
  5. Use 3 Maggi cubes
  6. Use 1 cksp Crayfish
  7. You need 1/2 teaspoon Curry
  8. Prepare 2 Groundnut oil
  9. Provide 2 Onion
  10. Take 1/2 teaspoon Curry
  11. Use Bunch spring onion
Instructions to make Jollof rice with goat meat:
  1. Boil meat with Maggi,Onion and salt.boil for 30 -40mins to make it soft.
  2. Parboil rice for 10mins.sieve out and wash.
  3. Heat up pot on fire.add groundnut oil.
  4. Then slice in the onion,and tomatoe paste.
  5. Fry and be stiring it to avoid burning but stir for about 3-5mins.
  6. Pour in the water from the meat.and add more water.boil very well.
  7. Add curry,crayfish,Maggi,and salt.boil for another 2mins.
  8. Pour in the parboiled rice,stir very well to avoid the ingredients sticking under.
  9. Add more water and salt if necessary.anecessary.allow it to boil for few mins.
  10. Be checking to know when the water will dry.onces is dry and soft.
  11. Slice the spring onion,Wash and pour inside the rice.stir and bring down the food.bon appetite.

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