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Achari Keema Spring Rolls
Achari Keema Spring Rolls

Before you jump to Achari Keema Spring Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to achari keema spring rolls recipe. To make achari keema spring rolls you need 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Achari Keema Spring Rolls:
  1. Prepare 400 gms Mutton Mince
  2. Get 1 tsp Salt or to taste
  3. You need 1 tsp Ginger garlic paste
  4. Provide 3 tbsp Hung Curd
  5. You need 1 tsp Red Chilli powder
  6. Prepare 1/4 tsp Turmeric powder
  7. You need 1 Onion finely chopped
  8. Take 1/2 cup Cabbage Shredded
  9. Use 1 small bunch Coriander Leaves finely chopped
  10. Prepare for THE ACHARI MASALA-
  11. Prepare 1 tsp Cumin Seeds
  12. Use 1 tsp Coriander Seeds
  13. Prepare 1 tsp Mustard Seeds
  14. Prepare 1/4 tsp Fenugreek Seeds
  15. Provide 1/8 tsp Asafoetida
  16. You need 20-25 Spring Roll Sheets
Steps to make Achari Keema Spring Rolls:
  1. Dry roast all the achari masala ingredients at first. Make a fine powder. In a pan, heat oil and saute the ginger garlic paste at first. Followed by the onion and cabbage until translucent.
  2. Add hung curd and all the spices. Saute them all for a minute on a low to medium-high heat. Now add the achari masala spice and the mince. Cover and cook until done for about 18 minutes.
  3. Garnish with coriander leaves and set aside to cool. Place the stuffing on the sheet. Fold and seal them properly with a flour paste.
  4. Deep fry them in hot oil on high heat just until they turn golden. Do not fry them much as the stuffing is already cooked. Serve these along with its popular dip Ketchup or Chilli Garlic Sauce.

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