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Before you jump to Achari mathri recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make some minor changes that can start to make a good impact on our daily eating habits.
You can obtain results without needing to remove foods from your diet or make considerable changes at once. It’s not a bad idea if you want to make big changes, but the most important thing is to gradually switch to making healthier eating selections. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.
As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to achari mathri recipe. To make achari mathri you need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Achari mathri:
- Prepare 1 cup maida
- Get 1/4 cup ghee
- You need 1 tsp salt
- Prepare 1/4 tsp baking powder
- Take 1/2 cumin seeds
- You need 1/2 tsp black pepper powder
- Provide 2 tsp pickle's masala (lemon or mango)
- You need As required Oil for fry
- You need As required Water as required
Instructions to make Achari mathri:
- In a mixing bowl sieve the maida add salt and cumin seeds and pepper powder. Add ghee and rub with your palm to give a crumbly texture then add pickle's masala, mix well and add some water to make a semi-soft dough. Cover and keep aside for ten minutes to rest the dough.
- Divide the dough into four equal part.take one part roll it on rolling board in a 1/2 cm thickness. Take a katori and cut into circle shape.prepare all the mathri.
- Heat oil in a kadhai.add 5-6 mathri one time and fry on low to medium flame for golden brown. Serve with tea.
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