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Achari Ghost (Mutton)
Achari Ghost (Mutton)

Before you jump to Achari Ghost (Mutton) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to achari ghost (mutton) recipe. To make achari ghost (mutton) you need 18 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Achari Ghost (Mutton):
  1. You need 1 kg Mutton
  2. Provide 1 oinon chopped
  3. Get 1 tbsp Ginger paste
  4. Use 1 tbsp Garlic paste
  5. Use 3 tomatoes paste
  6. Use 1 tsp red chilli powder
  7. Use 2 tbsp Achar Masala
  8. Take 1/4 tsp turmeric powder
  9. Prepare 1 tsp Cumin powder
  10. Use 1 tsp coriander powder
  11. You need 1 cup yoghurt
  12. You need to taste Salt
  13. Get 1 cup oil
  14. You need 1/2 tsp Garam Masala Powder
  15. Take Filling
  16. Get 6 green chilli
  17. Get 1 tbsp Achar Masala
  18. Use 1/2 lemon juice
Steps to make Achari Ghost (Mutton):
  1. Clean and wash the mutton pieces.
  2. In a mixing bowl add mutton, yoghurt,Achar Masala and mix well.
  3. Heat oil in heavy skillet (I used mitti ki handi) add oinon and fry till translucent.
  4. Add ginger garlic paste and saute for 1 minute.
  5. Add tomatoes paste and red chilli powder, turmeric powder, cumin powder, coriander powder and salt and mix well combined.
  6. Add marinated mutton and mix it well.
  7. Add water as required and cover the handi and cook till mutton is tender.
  8. Achar Masala and lemon juice and mix well.
  9. Cut the chilli and fill the prepaid masala.
  10. To the Cooked mutton,add green chilli and little warm water to get your desired consistency.
  11. Add garam masala and dum for 1 minute.
  12. Serve hot with roti or naan.

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