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Mutton masala
Mutton masala

Before you jump to Mutton masala recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, however, just making a couple of minor changes can positively impact daily eating habits.

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As you can see, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mutton masala recipe. To cook mutton masala you only need 21 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Mutton masala:
  1. Use Ingredients
  2. You need 500 gm mutton chopped into pieces
  3. Provide 2 potatoes cut into halves
  4. Take For marination
  5. Use 1/2 cup onion paste
  6. You need 4 tsp garlic paste
  7. Provide 2 tsp ginger paste
  8. Prepare 1/2 tsp salt
  9. Get 1/2 tsp turmeric powder
  10. Get 1/2 tsp red chilli powder
  11. Prepare 1 tsp lemon juice
  12. Prepare 2 tbsp cooking oil
  13. Prepare Cooking ingredients
  14. Take 1 cup finely chopped onion
  15. Get 1 bay leaf
  16. Take 1 tsp cumin powder
  17. Take 1 tsp coriander powder
  18. Use 1/2 tsp Kashmiri red chilli powder
  19. Use 1/2 tsp fresh homemade garam masala
  20. Prepare 1 tbsp ghee
  21. Take 1/2 cup fresh tomato puree
Steps to make Mutton masala:
  1. Clean meat pieces and let them dry by keeping on wider plate.
  2. Mix and rub the marinade ingredients with mutton pieces nicely and keep covered. - Rest for 1 hour at least. Rub salt and turmeric on chopped potatoes.
  3. Heat ghee in the kadhai. Add chopped onion and bay left. Sauté on low heat till translucent.
  4. Add the tomato puree, cumin and coriander powder, Kashmiri red chilli powder. Saute mixing all masala till the oil separate.
  5. Then add the marinade mutton and cook for 10 minutes, intermittently, on low to medium heat.
  6. Add 2 cups of hot water to kadhai and mix well. Then transfer the contents of kadhi to pressure cooker.
  7. Pressure cook mutton and potatoes, on high heat for first whistle, then slow down the flame, cook for 7 to 10 minutes.
  8. When the pressure cooker, cool naturally, add the garam masala, mix well and keep covered. - - Serve hot with roti and rice. - Thanks

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