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Achari kala chana pulao
Achari kala chana pulao

Before you jump to Achari kala chana pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to achari kala chana pulao recipe. To cook achari kala chana pulao you only need 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Achari kala chana pulao:
  1. You need 1 cup Basmati rice -
  2. Get 1/2 cup Boiled black gram -
  3. You need 3/4 cup Red chilli pickles -
  4. Use 1 tsp Crushed ginger -
  5. You need 1 inch stick Cinnamon -
  6. You need 3-4 Black pepper corns -
  7. Provide 2 - 3 -Cloves
  8. You need 1 Black cardamom -
  9. Provide 2 Green cardamom -
  10. Take 1/4 tsp Cumin seeds -
  11. Get 3 tbsp Clarified butter -
  12. Take 1/4 tsp Turmeric powder -
  13. Provide 2 tbsp Curd -
  14. Get to taste Salt -
Steps to make Achari kala chana pulao:
  1. Boil the black gram with two cup of water in a pressure cooker for five mins.
  2. Once cooled reserve the water of boiled black gram.
  3. Wash the basmati rice and spread on the plate for half an hour
  4. Heat clarified butter in a pan,add whole garam masala to crackle.
  5. Now add boiled black gram and curd and mix well,add reserve water of black gram and cook for 4 - 5 mins in a medium flame,
  6. Add red chilli pickles and mix it well.
  7. Add rice and salt and mix well add three cup of water and cover the lid.
  8. Once boiled now simmer the flame for ten mins.
  9. Achari black gram pulao is ready to serve - Serve hot.

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