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Before you jump to Instant mutton masala gravy !!!! recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to instant mutton masala gravy !!!! recipe. You can cook instant mutton masala gravy !!!! using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Instant mutton masala gravy !!!!:
- You need 150 grams Mutton (with bones)
- Get Onions (4 large)
- Prepare 1 teaspoon Ginger garlic paste, salt, black pepper powder each
- Use 1/2 teaspoon Turmeric
- Prepare Stick cinnamon slit two half’s
- You need Coriander for garnishing
- Provide 1/2 teaspoon kasuri methi
- Get Oil for cooking
- Prepare Pinch Garam masala powder
- Provide Ground Almond 1 tablespoon full
Instructions to make Instant mutton masala gravy !!!!:
- Firstly Chop onions then pick a pressure cooker add in all the spices, oil, mutton mentioned above add a glass of water then cover lid & cook till 3-4 whistles
- Then open the lid and fry till the oil separates then add almond powder a cup of water to adjust the gravy consistency let it cook on simmer flame keep stirring for more five minutes garnish it with coriander add pinch of Garam masala powder
- Tip of the day : u can add a dash of fresh cream as well while garnishing and cook for a minute and it’s ready to serve with butter nan or chapati or tandoori roti !!!!
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