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Butter mutton handi
Butter mutton handi

Before you jump to Butter mutton handi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a lot more popular than before and rightfully so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by carrying out a few small changes.

You can get results without removing foods from your diet or make considerable changes at once. Even more crucial than entirely modifying your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.

Evidently, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to butter mutton handi recipe. You can cook butter mutton handi using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter mutton handi:
  1. You need Mutton 300 gmm
  2. Get 2 pinch food colour
  3. Prepare 1/2 tsp garlic paste
  4. Provide 1/2 tsp ginger paste
  5. Take 1/2 lemon juice
  6. Use 1 tbsp curd
  7. Use 2 tbsp cooking oil
  8. Prepare to taste Salt according
  9. Use 1/4 tsp Kashmiri red chilli powder
  10. Provide U can use Tikka masla for marination. Optional
  11. Prepare Ingredients for gravy
  12. Provide 1 onion
  13. Provide 200 gm tomato
  14. Prepare 2 inch cinnamon stick
  15. Get 4 green cardomon
  16. Get 4 cloves
  17. Take 2 bay leaves
  18. Use 2 green chillies
  19. You need 4-5 garlic cloves
  20. Take 8 tp 10 chasew nuts
  21. Get 1 fist dry fenugreek
  22. Use 2 pinch garam masala
  23. Get 1 tbs butter
  24. Take Salt
  25. Take 2 tbsp Cooking oil
  26. Prepare 1 green chilli
  27. Get 300 ml water
  28. Prepare 2 tbsp ketchup
Steps to make Butter mutton handi:
  1. First we marinate mutton with salt, ginger, garlic, red chilli pdwer, food colour, lemon juice, cooking oil, curd for 1 to 2 hrs
  2. Marination ke bd mutton ko halka sa fry krny ke bd pani dal ke galny ke lie rakh dy. Jab mutton gal Jay pani dty hi Jay to mutton ko side pe rakh ke gravy tayar kar ly
  3. Garvey ke lie alag pan Mein 2 tbsp oil ke dal ke us Mein slice onion dal dy. Jab light pink colour Ho Jay to is Mein sabat masaly shamil kar dy
  4. Us ke bd tomato roughly cut kar ke shamil kar dy chasew nuts b shamil kar dy phr is Mein salt red kashmiri mirch
  5. Or pani dal. Ke in sb galny ke lie rakh dy jab ye tammat cheezy soft Ho Jay to blend Mein dal ke achy blend kar ke paste dal dy agr pani ki zarort feel Ho to pani dal blend kar ly
  6. Is bd is mixture ko achy Chhan ly or phr ye mixture pan Mein dal ke paka ly is wqat ap is Mein salt check kar adjust kar skti Hai or jab ye Thora sa thick hony lagy to mutton shamil kar ke pakny dy or is Mein ap tomato ketchup b shamil kar dy dry fenugreek b garma masala b sth shamil kar is ko pakny dy
  7. Jab is ke undr bubbles bnana band ho Jay to stove band kar dy to serving ke dorna butter dal dy

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