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Achari Chana Pulao (Pickled Garbanzo Rice)
Achari Chana Pulao (Pickled Garbanzo Rice)

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We hope you got insight from reading it, now let’s go back to achari chana pulao (pickled garbanzo rice) recipe. You can cook achari chana pulao (pickled garbanzo rice) using 23 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Achari Chana Pulao (Pickled Garbanzo Rice):
  1. Provide 2 cups Basmati Rice (soaked for 30 minutes)
  2. You need 1 cup Boiled Chick peas (you have to soak overnight and boil them)
  3. You need 1 cup Finely sliced onions
  4. You need 1 tsp Ginger Garlic Paste
  5. Get 3 tbsp Oil
  6. Take 2 tbsp Ghee or butter
  7. Provide 2 pinch Asafoetida
  8. Use 1/2 tsp Fenugreek Seeds
  9. Prepare 1 tsp Cumin seeds
  10. Use 1 tsp Kalonji or onion seeds
  11. You need 1/2 tsp Mustard seeds
  12. Take 1/2 tsp Fennel seeds
  13. Get 2 Green chilli (slit it in centre)
  14. Take 2 tbsp Coriander leaves for garnishing
  15. Use For paste:
  16. Provide 3/4 cup Curd
  17. Prepare 1/2 tsp Mustard powder (put the whole mustard in mixer and make it into powder)
  18. Get 2 tbsp Pickle Masala (any brand or homemade)
  19. Get 1/2 tsp Turmeric powder
  20. Take 1 tsp Chilli powder (Or you can use according to your taste)
  21. Use 1 tsp Coriander powder
  22. Provide 1 tsp Garam masala powder
  23. Prepare to taste Salt
Instructions to make Achari Chana Pulao (Pickled Garbanzo Rice):
  1. Take a pan and add some ghee and oil, When it gets hot, add mustard seeds and when they crackle, add fennel seeds, kalonji, cumin, fenugreek seeds and fry till you get a nice aroma.
  2. Add sliced onions and saute the onions are transparent, then add green chillies, asafoetida and ginger garlic paste, cook well until the raw flavours are gone.Add chick peas or garbanzo beans and cook in this masala.
  3. In a separate bowl take curd, add mustard powder, coriander powder, chilli powder, pickle masala, garam masala, salt and mix well. Mix this curd spice into the chanamasala and mix well. Cook till oil starts coming out.
  4. Add the soaked basmati rice (soak rice for at least 30 minutes and drain the water off). Spread the rice evenly over the chanamasala, don't mix (just place the rice on the masala).
  5. Pour water slowly over the rice and check for salt, sprinkle coriander leaves Cover the pan with a lid and cook over slow flame till the rice is cooked and done. Once done then mix well. Now Achari Chana Pulao is ready to eat. Enjoy with Raita.

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