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Achari bhindi okra
Achari bhindi okra

Before you jump to Achari bhindi okra recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Obviously, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to achari bhindi okra recipe. To cook achari bhindi okra you need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Achari bhindi okra:
  1. Get 350 gram Okra/ ladyfinger/ bindi
  2. Get 1 cup roasted gram flour
  3. You need 2 tablespoon Cumin Coriander Powder
  4. Prepare 1/2 teaspoon turmeric powder
  5. Get 4 tablespoon achar (pickle)masala
  6. Provide 1/2 cup chopped tomatoes
  7. Provide 1/2 cup yoghurt
  8. Prepare Pinch salt
  9. You need 3 tablespoon oil
Steps to make Achari bhindi okra:
  1. Wash and dry okra thoroughly and cut the tips of okra and make a slit in the middle. - Grind the roasted grams to a fine powder and sieve.
  2. Add achar masala, salt, turmeric, cumin and coriander powder to the gram flour and mix well. - Fill the okra with the mix. I had some left over so slit an onion and filled with the masala.
  3. On medium heat, add oil and cumin seeds in a wide bottom pan. Once it starts fluttering add the masala filled okra to the pan. Stir coating the okra with oil. Cover and cook for two minutes on low heat. Add in the chopped tomatoes and yoghurt and mix well. Cover and cook until the okra is tender. Remove from heat and transfer in a serving dish. Serve with roti,naan, paratha, rice, puri etc
  4. If you do not have roasted split grams and are using gram flour roast it in a pan using 1 teaspoon oil.

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