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Jain Achari chana masala
Jain Achari chana masala

Before you jump to Jain Achari chana masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably buy lots of items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to jain achari chana masala recipe. You can have jain achari chana masala using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Jain Achari chana masala:
  1. Take 250 gm boiled chana( chickpeas)
  2. Prepare 3 tomatoes
  3. Prepare 1 tsp red chilli powder
  4. You need 1 tsp dry mango powder
  5. Provide 1 tsp jeera( cumin)seeds
  6. You need to taste salt
  7. You need 2 tsp Coriander leaves
  8. Use 1/2 tsp Fennel Seeds
  9. Take 1/2 tsp rai(mustard seeds)
  10. Prepare 1/2 tsp fenugreek seeds
  11. Provide 4-5 green chilies
  12. Provide 5 tsp mustard oil
Steps to make Jain Achari chana masala:
  1. Toast, grind fennel, mustard seeds and fenugreek seeds and make powder and mix 2tbsp mustard oil in it
  2. Mix 2tbsp of prepared powder with boil chanas and keep aside and cut green chillies in the middle and fill some powder in them and fry and keep aside
  3. Fry cumin seeds after adding the remaining mustard oil to the pan, then reduce the flame and add red chili powder and mango powder and saute for 1 minute.
  4. Finely chop the tomatoes and put them in the pan and cook till the tomatoes are tender, in the meantime add some water too
  5. Mix well with chickpea spices, add it to the chana pan and mix well and cook for 2 to 3 minutes and turn off the gas
  6. Garnish with fried chilies while serving

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