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We hope you got insight from reading it, now let’s go back to achari aloo parathe aur chai recipe. You can cook achari aloo parathe aur chai using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Achari Aloo Parathe aur Chai:
- Prepare for Parathe
- You need 1 cup Wheat flour
- Prepare 1/4 cup Sooji
- Get 2-3 potatoes boiled
- Get 2 Tbsp Mango pickle oil
- Use 1/2 tsp red chilli powder
- Provide 1/2 tsp cumin seeds
- Take 1/2 tsp Kasuri Methi
- You need as per taste Salt
- Use as required Oil to fry
Instructions to make Achari Aloo Parathe aur Chai:
- In a bowl add wheat flour, sooji, cumin seeds and mix
- Add red chilli powder, kasoori Methi, salt and pickle oil to make a dough
- Boil potatoes, mash
- Make the dough and set aside for few minutes
- Make small balls and stuff the potato mash.
- Roll out the triangle shaped Parathe and in a hot tawa roast the Parathe. Add oil and fry. Complete the batch and set aside
- Plate and enjoy with tea
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