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Before you jump to Mandi Mutton (goat meat) Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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To see results, it is definitely not a necessity to drastically alter your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mandi mutton (goat meat) rice recipe. To make mandi mutton (goat meat) rice you need 28 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Mandi Mutton (goat meat) Rice:
- Prepare 500 g Mutton
- Prepare 400 gm Rice
- Prepare Salt as per taste
- Get 2 Onion finely chopped
- You need 1 tsp Cumin
- Prepare 2 pieces Green Chilli
- Provide 2 tbsp Garlic Chopped
- Provide 1 tsp Red Chilli Powder
- Take 1 tsp Dry Ginger Powder (sonth)
- Provide 1 tsp Coriander Powder
- You need 1 tsp Cumin Powder
- Take 2-1/2 glasses Hot Water
- Provide 1 tsp Turmeric
- Get 1 tbsp Ghee
- Use 1 small bunch Coriander
- Take 2 tbsp mint
- Get 10 Almond chopped
- You need 1 tbsp tomato puree
- Prepare For Mandi masala
- You need 2 Bay leaf
- Take 8 Cloves
- Provide 6 Cardamom
- Take 2 Black Cardamom
- Prepare 2 Cinnamon (1/2inch)
- Take 1 tsp Cumin powder
- Get 1 tsp Coriander powder
- Provide 3/4 tsp Red Chilli flakes
- Use 1/2 tsp Aniseed powder
Instructions to make Mandi Mutton (goat meat) Rice:
- In a pot, add and marinate the mutton, salt, Mandi Masala, turmeric, vegetable Oil 2 tbsp - Keep in the refrigerator for 30 minutes
- A cooking pot, add vegetable Oil, onion, cumin, salt, green chilli and fry it until light brown.
- And add roughly chopped tomato and let it cook till it turns mushy
- Now add, garlic chopped, marinated mutton, red chilli powder, ginger powder (sonth), coriander powder, cumin powder and cook it for 5 minutes
- Now add, hot water in it and steam for 30-40 minutes on low flame
- After steam let the mutton out and add rice in the pot and cook for a while.
- Afterward, add mutton on the surface of rice and steam
- In the end place a foil paper in the middle of rice with ember and butter, Coriander leaves and mint leavesand cover it for a while.
- Garnush with chopped almonds an your tasty Mutton Mandi dish is ready to serve
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