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3 layered Mutton biryani
3 layered Mutton biryani

Before you jump to 3 layered Mutton biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to 3 layered mutton biryani recipe. To cook 3 layered mutton biryani you need 26 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook 3 layered Mutton biryani:
  1. Use 1 kg Mutton
  2. Use 1 1/2 tsp Red chilli powder
  3. You need 1/2 tsp Turmeric powder
  4. Prepare 1 1/2 tsp Coriander powder
  5. Provide 1 1/2 tsp Garam masala powder
  6. Prepare 2-3 Onion fried golden brown
  7. Get 3 Lemon juice
  8. Prepare 4 tbsp Oil
  9. Take 4 tbsp Curd
  10. You need 1 kg Basmati rice
  11. You need 2 Cinnamon stick
  12. Use 8-10 Black peppercorns
  13. You need 7-8 Cloves
  14. You need 1 tbsp jeera
  15. You need 3 Cardamom
  16. Take 2-3 Onion sliced
  17. Get 2 Tomatoes sliced
  18. Use as per taste Salt
  19. Use 2 Bay leaves
  20. Use 3-4 Chillies sliced
  21. Use 2 tbsp Safroon soaked in milk
  22. Get For green masala paste
  23. Use 1 tsp Ginger 2 CM chopped
  24. You need 7-8 pieces Garlic chopped
  25. Take 8-10 Chillies
  26. Use 1 bunch Coriander
Steps to make 3 layered Mutton biryani:
  1. Take mutton in a bowl and add salt, turmeric,curd, Garam masala,Coriander powder, Red chilli powder, green masala paste,1 lemon juice and 2 tbsp oil,fried onion mix well and marinate.
  2. Than take a pressure cooker and add 2 tbsp oil once heated add onion fry till golden brown then add tomatoes,add 1/2 tsp red chilli powder,1/2 tsp Coriander powder,1/2 tsp jeera powder,1/2 tsp turmeric powder, add 1/2tsp green masala powder,then add marinate meat and stir for 10 mins then pressure cooker it till 5-6 whistles.
  3. For cooking rice= In a separate bowl soak basmat rice for 20 minutes and then in a big vessel add 6 glasses of water and leave it boil and add the whole Garam masala in the water along with the salt then squeeze one lemon in the water once the water starts boiling remove the whole Garam masala with the help of spoon then add soaked rice and cooked till it is medium done.
  4. For the layering = Then take a bigger vessel add semi cooked rice add a pinch of Garam masala and one pinch cardamom powder then garnish with Coriander and mint leaves then add cooked meat and fried onion then add the second layer using a same method,you can make in 1 kg of rice up to 3 layers then sprinkle food colour on the top.then add sliced chillies and 3 tsp of ghee and then add saffron milk and 1 Lemon juice close the lid very tightly make sure no air can pass.
  5. And cook in very low flame for At least 10-15 minutes.biryani is ready to serve. You can garnish with Coriander and fried onion.

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