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ACHARI PANEER TIKKA🍢
ACHARI PANEER TIKKA🍢

Before you jump to ACHARI PANEER TIKKA🍢 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to achari paneer tikka🍢 recipe. To cook achari paneer tikka🍢 you need 10 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook ACHARI PANEER TIKKA🍢:
  1. Get 200 gms Paneer
  2. Use 1/4 cup Hung (Thick) Curd
  3. You need 1 tsp Achari (Pickle)Masala
  4. Use 1 tsp Kashmiri Red Chilli Powder
  5. Provide 1 tsp Garam Masala
  6. Provide 1 tsp Ginger garlic paste
  7. Take 1 tsp Mustard Oil
  8. Take 1 tbsp Lemon Juice
  9. Provide as required Salt
  10. Take 1 tbsp Butter
Steps to make ACHARI PANEER TIKKA🍢:
  1. In a bowl, add hung curd and all the spice powders, salt, lemon juice, and mustard oil. Mix well and add the paneer. Coat the paneer well and keep aside to marinate for an hour or refrigerate overnight for best results.
  2. The next day brings down to room temperature and arrange the paneer cubes in skewers. Heat a grill pan with butter and place the paneer sticks. Cook on low heat and roast. Cook and roast from all sides and serve hot with green chutney.

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