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We hope you got benefit from reading it, now let’s go back to achari tomato capsicum (no onion garlic) recipe. You can cook achari tomato capsicum (no onion garlic) using 19 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Achari Tomato Capsicum (no onion garlic):
- Take Achari masala
- You need 1 tsp cumin seeds
- Use 1 tsp saunf seeds
- You need 1/2 tsp fenugreek seeds
- You need 4 large capsicum, chopped
- You need 6 red ripe tomatoes, chopped
- Take 1 tsp chopped green chillies
- Get 1 tbsp chopped ginger
- Take 1 tbsp green coriander to garnish
- Use 2 tsp roasted groundnut
- Take 1 dry chilli
- Take 1/3 tsp panch phoran
- Use 1/3 tsp turmeric powder
- Get Salt as required
- You need 1 tsp coriander powder
- Use 1 tsp red chilli powder
- Use 1 pinch sugar
- Use 1/3 tsp amchur powder
- Prepare 1 tbsp cooking oil
Instructions to make Achari Tomato Capsicum (no onion garlic):
- Arrange the ingredients. Fry the cumin and saunf seeds on low heat. When they are about to crackle add fenugreek seeds. Roast for another 1 minute on low flame. Make a powder on mortar and pestle. Keep aside. Chop the groundnut roughly.
- Heat the oil in a kadai. Crackle the panch phoran. Add chopped ginger and chillies. Saute for 1 minute.
- Put chopped tomatoes in the kadai. Add salt and turmeric and a red dry chilli. Mix well and cook till a bit softer. Add red chilli powder coriander powder and mix well.
- Now mix the chopped capsicum with cooked tomatoes. Add ground peanuts and mix well. Cover and cook till the capsicum gets softer. Switch off the flame.
- Add 1 tsp achari masala powder to the kadai and mix well. Serve with chapati or steamed rice. - Thanks
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