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Achari bhindi
Achari bhindi

Before you jump to Achari bhindi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now a good deal more popular than before and rightfully so. The overall economy is affected by the number of people who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, however, to make several simple changes that can start to make a difference to our daily eating habits.

You can get results without needing to remove foods from your diet or make considerable changes at once. Even more important than completely modifying your diet is simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to achari bhindi recipe. To cook achari bhindi you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Achari bhindi:
  1. Use 500 g fresh or frozen okra
  2. Take 1 medium onion squared
  3. Take 3 medium tomatoes paste
  4. Provide 1 tsp cumin
  5. Take 1 tsp fennel seeds
  6. Get 1 tsp coriander seeds
  7. Get 1 tsp nigella seeds
  8. Provide 1/2 tsp red chilli powder
  9. Use 1/4 tsp red chilli flakes
  10. Use 1/2 tsp turmeric
  11. Use 1 tsp salt
  12. Use 1/2 cup oil
Steps to make Achari bhindi:
  1. Take oil in a pan and fry okra in it for 5 minutes
  2. Add onions and tomatoes and fry for another 5 minutes
  3. Add all the spices and cook well for 15 minutes without covering until okra is tender
  4. Cook well until oil separates.
  5. Serve hot

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