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Before you jump to Mutton biryani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, though, simply making some minor changes can positively impact daily eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy diet.
All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mutton biryani recipe. You can have mutton biryani using 24 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Mutton biryani:
- Prepare 1 1/2 cups basmati rice
- Get 500 gm mutton pieces
- You need 2 medium sized onions sliced thin
- Get 2 green chillies slit lengthwise
- You need 1 tomato chopped
- Use 3 tbsp ginger-garlic paste
- Get 2 tsp coriander powder
- Get 1 tbsp Red chilli powder
- Take 1/2 tsp turmeric powder
- Get 2 tsp garam masala
- Get whole masala
- Provide 2 cloves
- Get 2 Cardamom
- Prepare 1 inch cinnamon stick
- Get 1 mace
- Get 1 star anise
- Get 3 tbsp ghee
- Prepare 4 tsp dry fruits
- Prepare 2 tsp coriander leaves
- Get 2 tsp mint leaves
- Take to taste Salt
- You need 1/2 tsp poppy seeds
- Get 1 bay leaf
- Prepare 1 tsp fennel seeds
Instructions to make Mutton biryani:
- Wash the basmati rice and soak for 1/2 an-hour. In a vessel, add 3 cups, salt, 1 tbsp ghee and bring to boil. Add the spices as mentioned and keep on boiling. Add the basmati rice and cook to 80% and the rice will be little fluffy.
- Marinate the mutton pieces with 2 tbsps curd, coriander powder, chilli powder, turmeric powder, salt, pepper powder, ginger-garlic paste and garam masala for 1 hour. In the pressure cooker, add 2 tbsps oil and little ghee and saute the onions till golden brown, add ginger-garlic paste and saute well till the raw smell goes off. Add the chopped tomato and saute well till it becomes mushy. Add the remaining masala and the marinated mutton pieces and cook till the pieces become soft and tender.
- In a wide vessel, add little ghee, add coriander leaves and mint leaves and add a layer of cooked rice and then add the mutton pieces and then add rice and the remaining mutton pieces and the remaining rice and cover the vessel and cook for 5-10 minutes on low flame. On the top garnish with coriander leaves and mint leaves and fried cashews and raisins. Mutton biryani is ready!!!😋😋😋. Served with onion raita, papad and egg.
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