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Before you jump to Mutton khorma recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, however, just making some small changes can positively impact everyday eating habits.
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Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mutton khorma recipe. You can cook mutton khorma using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Mutton khorma:
- Take 400 gms Mutton
- Use 1 cup Desiccated coconut
- Get 8-10 Almonds
- Take 1 1/2 tbsp ginger garlic paste
- Prepare 4 tbsp Curd
- Get 1/2 tsp Haldi powder
- Take 1 tbsp Red chilli powder
- Provide 1&1/2 tsp Dhaniya powder
- Use As per taste Salt
- Prepare 1 Lemon
- Prepare 1/2 cup Brown fried onion
- Get 1/2 cup Oil
- Prepare 1 Cinnamon
- Use 2 Cardomom
- Use 1 Black cardomom
- Prepare 2 Cloves
- Get 1 tsp Garam masala powder
Steps to make Mutton khorma:
- Wash and strain the mutton now marinate and keep it aside. Marinate with curd, haldi, red chilli, ginger-garlic paste, and salt.
- Roast the desiccated coconut on the low med flame until raw smell goes away and it turns brown grind and make paste of it keep it aside. Also, make a paste of the almonds after boiling it and removing the skin.
- Take oil in a cooker fry the onions and keep it ready to go in the gravy. Now in the same oil put whole garam masala then fried onions half ginger garlic paste. Put the grounded paste of coconut, almond and saute until oil gets separated then add 2 to 3 tbsp of water.
- Now add the marinated mutton cook for 1 min then add dhaniya powder and cook it until meat gets tender.
- After this add lemon juice and garam masala powder coriander and cook for a while. Now the khorma is ready have it with parathas, roti.
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