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We hope you got insight from reading it, now let’s go back to dhuwadaar achari biryani in 1 hr recipe. You can have dhuwadaar achari biryani in 1 hr using 37 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Dhuwadaar achari biryani in 1 hr:
- Take For rice
- Take 1 kg,rice
- Use Water, for boiling rice
- Take all spices👇👇👇
- Get 1 tbsp, Cumin
- Use 2 sticks, Cinnamon
- You need 6-8 , green cardamom
- Prepare 6-8 , cloves
- Use 2 ,black cardamom
- Provide 2 ,bay leaf
- You need piece Nutmeg, small
- Provide 2,3 strips, mace
- Provide 3 ,Star anise
- Provide 1/2 tesp, black pepper
- Take 1/2 tesp,White pepper
- You need 3 , red round or button pepper
- You need For chicken marination
- Use 2 kg, chicken
- Take 500 grm, Youghurt
- Provide 4 packet, achari masala (each pack for 250grm chicken)
- You need 125 grm, dried plums
- Use 50 grm, Tamarind
- You need 1 tesp,Yellow food colour
- You need Cooking ingredients
- Take 250 grm, clarified butter (ghee)
- Take 500 grm, tomatoes (peel and grind)
- Take 1/2 tbsp, red chilli powder
- Get For green chillies
- Get 12-15 , green chillies
- Get 1 packet, achari masala
- Get 3-4 tbsp, lemon juice
- Provide Other
- Prepare leaves Mint
- Take slices Lemon
- Take Fry onions
- Take 2 tbsp oil
- Provide Yellow food colour
Steps to make Dhuwadaar achari biryani in 1 hr:
- Wash rice well and soak it for 2 hour. (I use sela rice. For basmati or any other rice soak for just half an hour)
- First take a bowl, put Chicken, Yoghurt, achari masala, dried plums, Tamarind and yellow food colour in it. Marinate for 10 minutes.
- Take a pot heat up the clarified butter and add tomatoes paste. Cook on high flame for 3 to 4 minutes.
- Then add marinated chicken and red chilli powder. And cook for few minutes.
- Mix achari masala with lemon juice and fill it in green chillies.
- Then add green chillies and cook until water drained.
- In the meanwhile, take another pot, pour water and all spices and boil until simmer.
- Once water simmer, add soaked rice and cook until done. (basmati or any other rice 70% to 75% cooked)
- Once rice done, drain excess water.
- In the same pot, put Chicken in it then set rice on top.
- Then put some mint leaves, lemon slices and fry onions on top and add yellow food colour and some oil. Cook for 4 to 5 minutes on very low heat.
- Dhuwadaar achari biryani is ready to serve.
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