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Before you jump to Achari Gobhi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to achari gobhi recipe. You can have achari gobhi using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Achari Gobhi:
- Take 1 Medium Cauliflower (Cut into small florets)
- Provide 5 tbsp Oil
- Take 1 cup Onion (Chopped)
- You need 2 tsp Ginger Garlic Paste
- Get 4 tbsp Tomato Puree
- Take 4 tbsp Curd
- Prepare 2 tbsp Achari Masala
- You need 1 tbsp Kashmiri Red Chilli Powder
- Get as per taste Salt
- Use 1 tbsp Lemon Juice
- Get 1 tsp Dry Mango Powder
- Use 2 tbsp Coriander Leaves (Chopped)
- Provide Achari Masala Recipe:
- Provide 16-18 Kashmiri Dry Red Chillies
- Use 2 tbsp Coriander Seeds
- Use 2 tsp Onion Seeds
- Provide 6 tbsp Fennel Seeds
- You need 4 tbsp Mustard Seeds
- You need 1 tsp Fenugreek Seeds
- Prepare 6 tbsp Cumin Seeds
- Provide 4 tbsp Salt
- Provide 1 tsp Turmeric Powder
- Provide 1 tsp Hing
- Use 4 tsp Dry Mango Powder
Steps to make Achari Gobhi:
- Heat 2 tablespoons oil in a pan. Add the washed and drained gobhi florets and saute till slightly brown. Remove from the pan and set aside.
- Add the remaining oil in the same pan. Add the onions and saute till slightly brown.
- Add the ginger garlic paste and saute for a minute.
- Add the tomato puree and curd and saute for a minute.
- Add the achari masala, red chilli powder, salt and half cup of water and saute for a minute. (Since I was putting kashmiri red chilli powder, dry mango powder and salt in the recipe, I deleted it when making the achari masala). You can prepare the achari masala as per the recipe given above and store it and use when required. You can use it in dal and curries too.
- Add the fried gobhi. Cover and cook for about 10 to 12 minutes.
- Add lemon juice and dry mango powder. Mix it well.
- Garnish with coriander leaves.
- Serve hot with rice, dal or roti, paratha, naan etc.
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