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Jollof Rice/peppered Goat meat /Cole slaw
Jollof Rice/peppered Goat meat /Cole slaw

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We hope you got benefit from reading it, now let’s go back to jollof rice/peppered goat meat /cole slaw recipe. To cook jollof rice/peppered goat meat /cole slaw you need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Jollof Rice/peppered Goat meat /Cole slaw:
  1. You need Rice
  2. You need Vegetables oil
  3. You need Tomatos/fresh/processed
  4. Provide Pepper 🌶
  5. Provide Seasoning
  6. Provide Green beans
  7. You need Carrots
  8. Take Onions
  9. Use Jollofrice spices
  10. Get Goat meat
  11. Get Green peppers
  12. Provide Garlic for pepper meat
  13. Get Cabage
Instructions to make Jollof Rice/peppered Goat meat /Cole slaw:
  1. Perboil the rice for 10mins wash and set aside
  2. Put the pot back on fire and heat vegetable oil for a little while, add onions and tomatoes and allow to fry for a while
  3. Add the goat meat stock and water add seasoning and spices allow to boil
  4. Add rice and stir then cover and let others cook till tender
  5. Add ur carrot green beans and let the stem soften it the add the green pepper
  6. Fry the goat meat set aside the fry ur blended peppers onions to the the frying pan on a low heat
  7. When dried add ur goat meat and stir. Food is ready

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