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Before you jump to Hyderabadi Mutton Masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a couple of minor changes can positively affect day-to-day eating habits.
One way to address this to begin seeing some results is to realize that you do not have to change everything instantly or that you have to altogether eliminate certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
As you can see, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to hyderabadi mutton masala recipe. You can cook hyderabadi mutton masala using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Hyderabadi Mutton Masala:
- Use 500 gm Mutton Bone-in small cubes
- Provide 1 1/2 tsp Ginger garlic paste
- Get 1/2 tsp Turmeric powder
- Provide 2 tsp Red Chilli powder
- Get 1 tsp Cumin powder
- Prepare 2-3 Green Chillies slit
- You need 1 small bunch Coriander Leaves finely chopped
- Take 3 Onions thinly sliced and fried
- Get 2-3 tbsp Oil
- Get 1 tsp Garam Masala
- Prepare 1 tsp Caraway Seeds
- Provide 1 Sprig Curry Leaves
Instructions to make Hyderabadi Mutton Masala:
- Marinate Mutton Bone-in with all the ingredients mentioned and keep aside for an hour. Deep fry Onions in enough Oil just like we do for Biryani. Keep aside in a freezer for 10 minutes. After this, they can be easily crushed with hands.
- Heat Oil in a Pressure Cooker. Add Caraway Seeds, Curry Leaves and some chopped Coriander Leaves along with the marinated Mutton pieces. Also add the slit Green Chillies. Pressure cook for 8-10 whistles on a high heat. Add water as required. Do not add much.
- Open the lid after the pressure settles down. Take it out in a pot and saute for about 5-8 minutes. Adjust Salt if required. Garnish with little more of chopped Coriander. Serve hot immediately. Enjoy!
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