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Dhaba Mutton Gravy
Dhaba Mutton Gravy

Before you jump to Dhaba Mutton Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a lot more popular than before and rightfully so. The overall economy is affected by the number of people who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, though, merely making a couple of minor changes can positively affect day-to-day eating habits.

You can obtain results without removing foods from your diet or make huge changes right away. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to dhaba mutton gravy recipe. To make dhaba mutton gravy you only need 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Dhaba Mutton Gravy:
  1. Provide 1 kg Mutton Bone-in
  2. Use 2-3 tsp Ginger garlic paste
  3. Get 2 tsp Salt or to taste
  4. Prepare 1/2 tsp Turmeric powder
  5. You need 1 tsp Cumin powder
  6. Use 1 tsp Garam Masala
  7. Provide 1 tbsp Kashmiri Red Chilli powder
  8. Get 1 tsp Paprika
  9. Prepare 1 tsp Coriander powder
  10. Use 1 cup Yoghurt
  11. Use 1 cup Tomato puree
  12. You need 2 Onions thinly sliced
  13. Take 2-3 Green Chillies chopped
  14. Get 1 small bunch Coriander Leaves finely chopped
  15. Use 2 Red Chillies dry ones
  16. Take 1/2 tsp Cumin Seeds
  17. Prepare 1/4 cup Oil
  18. Provide WHOLE SPICES -
  19. Take 2 Cardamoms
  20. Use 2 Bay Leaves
  21. Take 2 Cinnamon sticks small
  22. Provide 4-5 Cloves
Steps to make Dhaba Mutton Gravy:
  1. Marinate the mutton pieces with kashmiri red chilli powder, paprika powder, half of ginger garlic paste, cumin powder, salt and yoghurt. Set aside for an hour.
  2. In a big pan, add half of oil and fry the mutton pieces for 10 minutes. Keep aside. In another pan, add rest of oil, temper cumin seeds along with whole spices - cardamoms, cloves, cinnamon stick, bay leaves and dried red chillies.
  3. Add onions and green chillies and saute till the onions turn a golden brown in colour. Add the other half of the ginger garlic paste and saute for a minute.
  4. Add coriander powder, turmeric powder and saute till oil oozes out. Add tomato puree, mutton pieces and garam masala. Mix well, add 2 cups of water and bring to a boil.
  5. Cover and cook on a medium low heat for about 40-45 minutes. Adjust to a semi thick consistency. Serve it piping hot.

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