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Tiffin (refrigerator cake)
Tiffin (refrigerator cake)

Before you jump to Tiffin (refrigerator cake) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. The overall economy is affected by the number of people who are dealing with conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. It is possible, though, to make several simple changes that can start to make a good impact on our day-to-day eating habits.

If you want to see results, it is definitely not a requirement to drastically alter your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Obviously, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tiffin (refrigerator cake) recipe. To cook tiffin (refrigerator cake) you need 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tiffin (refrigerator cake):
  1. Get 125 g unsalted butter
  2. Provide 75 g golden syrup
  3. Prepare 200 g dark chocolate (broken into pieces)
  4. Take 1 egg
  5. Provide 50 g digestive biscuits
  6. You need 50 g whole walnuts or pecans
  7. Get 50 g glacé cherries
  8. Take 50 g sultanas
Steps to make Tiffin (refrigerator cake):
  1. Line a loaf tin with greaseproof paper.
  2. Melt the butter and syrup together in small saucepan until they get to a gentle boil.
  3. Melt the chocolate in a heatproof bowl set over a pan of simmering water. Then add the syrup and butter, and give it all a thorough mix.
  4. Beat the egg slowly and continuously into the chocolate.
  5. Break up the biscuits. Add the walnuts, sultanas, and cherries.
  6. Pour the melted chocolate on to the biscuit mix and give it all a good mix.
  7. Pour the chocolate mix into the loaf tin. Decorate with some walnuts or cherries. Leave to set in the fridge for about 4 hours. Remove from the fridge, and cut into large slices. You should get about 10 slices. Serve chilled.

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