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Before you jump to Egg free carrot cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to egg free carrot cake recipe. You can have egg free carrot cake using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Egg free carrot cake:
- Provide 170 g caster sugar
- Use 60 g soft brown sugar
- Provide 280 g plain flour
- Get 1 teaspoon ground cinnamon
- Provide 1 & 1/2 teaspoons baking powder
- Provide 1/2 teaspoon salt
- Provide 115 g melted butter
- Use 180 g chopped walnuts (or sultanas)
- Get 100 ml soya milk
- You need 1 teaspoon vanilla extract
- You need 230 g grated carrots
Instructions to make Egg free carrot cake:
- Pre-heat the oven at 190 C/ Gas 5. Grease a 23cm round cake tin.
- Combine sugars, flour, baking powder, cinnamon and salt. Mix well with a fork or a whisk. Add the milk butter and vanilla. Mix well. (Add a tiny bit of milk if needed). Fold in the carrots and walnuts and spread the mixture into the cake tins.
- Make sure the mixture is spread out evenly.
- Bake for 45 minuets and then check with a knife or skewer if the cake is baked through. Barley no mixture should stick to the skewer.
- Leave to cool for 20 minuets before removing the cake from the tin.
- Finally place in the fridge before applying icing
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