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Before you jump to Mutton curry Tomato mutton gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to mutton curry tomato mutton gravy recipe. You can have mutton curry tomato mutton gravy using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Mutton curry Tomato mutton gravy:
- Get 100 gram Mutton
- Use 2 large Tomatoes
- Get 2 Onions
- Use 2 tsp Oil for cooking
- Use 1/2 teaspoon Kasuri methi
- Use 1/2 teaspoon Fresh Garam masala powder
- You need 2 tsp Coriander leaves for garnishing
- Prepare 2 tsp Curry leaves
- Get 1 tablespoon Desiccated coconutpowder
- Get 1 tsp ginger garlic paste
- Get 1/2 tsp turmeric powder
- Provide to taste red chilli powder and salt
Instructions to make Mutton curry Tomato mutton gravy:
- Take a pressure cooker add in mutton, chopped onions, tomatoes all spices & oil. leaving coriander leaves & coconut powder, Garam masala powder
- Once added all ingredients add a glass of water cover it & let it cook till 3-4 whistles
- Uncover the lid & fry till oil separates then add Garam masala powder,coriander leaves & desiccated coconut powder add half cup of water adjust the consistency you like then cook for five minutes open & it’s ready…!!
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